A pizza business has closed down due to impossible financial costs.
The Lab specialises in sourdough pizza and was a popular dining spot on Thomas Street. The eatery has been running for four years but will shut its doors for the final time on Sunday December 3.
Owner Nathan took to Instagram to share the tough news. However, management didn't rule out a comeback for the popular venture in their post.
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He wrote: "Unfortunately, for various reasons, including the rising costs associated with running a hospitality business, we have decided to close our doors for now. We haven’t lost our passion for sourdough pizza and you might see us pop up again somewhere in the future."
The owner tribute to customers in the post and acknowledged the hard work of staff over the years. People expressed dismay at the sudden closure but wished workers the best of luck going forward.
One person wrote: "Very sorry to see you guys go but understand how difficult the climate is currently for hospitality, even when you have the best pizza in town."
While another added: "Really sorry to hear you are closing Nathan. Best of luck with the next chapter."
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